Top Menu



Fish of the day

Mediterranean Share Plate
Per Item 7.5 or 5 for 35
Mixed Olives, Duo of Dips (v), Peking Duck on Cos, Salmon w Wasabi Mayo, Salt & Pepper Calamari, Potato Croquettes (v), King Fish Ceviche, Capris Crostini (v), Lamb Kibbe Meatballs
Smoked Salmon & Potato Rosti
Fresh Tasmanian Smoked Salmon Served on a Potato Rosti with a Tomato, Avocado, Cucumber & Onion Salsa and Crème Fraiche
Asian Calamari
Fresh Calamari Pieces Marinated in Chilli, Ginger, Garlic and Coriander, Hot Wokked and Served on a Cabbage & Snow Pea Salad
Lamb Salad (GF)19.5
Charred Lamb Fillet Served with Beetroot Relish & Roasted Sweet Potato, Cucumber, Radish, Rocket, Sping Onion, Fetta & Toasted Seed Mix. With a Sumac Infused Malt Vinegar Dressing
Soft Taco Plate
Crispy Chicken, Spicy Prawn or Tempeh (V)
House Made Tacos Filled with a Tomato, Avocado, Fresh Coriander & Spanish Onion Salsa then Topped with Sour Cream
Pulled Pork Roll
Melt in Your Mouth Pork Served in a Brioche Bun with Crispy Coleslaw, Pickles, Mustard & Spicy Mayo. Served with Cajun Dusted Potato Wedges
Salmon & Japanese Noodle Salad
Charred Salmon Skewers Served on Tea Noodles with Nori, Julienne Carrots, Avocado, Coriander, Spring Onion & Sesame Miso Mayo
Potato Gnocchi (V)19
House Made Potato Gnocchi Gnocchi Tossed with Mushrooms, Red Onion, Broccoli FLowers, Zucchini, Spinach & Goats Cheese
Lamb Fillet Salad19.50
Lamb Fillet Char Grilled & Served with Sweet Potato, Cucumber, Baby Rocket, Radish, Spanish Onion, Fetta & Toasted Pine Nuts in a Sumac Infused Malt Vinegar Dressing
Thai Chicken Salad
Char-Grilled Crispy Chicken Tenders Served in a Lettuce Cup with Beanshoots, Apple Batons, Cherry Tomatoes, Red Onion, Mint, Coriander and a Hot & Sour Dressing
Cajun Chicken Sandwich18.50
Grilled Marinated Chicken Fillet Served with Bacon, Tomato, Lettuce, Onion, Avocado & Seeded Mustard Mayo, Sandwiched in Ciabatta & Served with Thick Cut Chips
Angus Beef Burger
Lean Ground Beef Burger with Caramelized Onion, Tomato, Beetroot, Cos Leaves, Cheese Pickles & Tomato Relish. Served with Thick Cut Chips